Ingredients: dried shredded cassava, ugba or ukpaka, palm oil, powdered potash, fish (spiced cooked), ponmo (cooked and sliced), onion (sliced), garden eggs/egg plant (diced), garden egg/egg plant leaves (chopped), salt and dry pepper, crayfish, seasoning cubes, calabash nutmeg, ogiri, fresh utazi leaves
Abacha (African Salad)
Quick facts: Abacha is a Nigerian delicacy originating with the Igbos of southeastern Nigeria. It is made up of dried shredded cassava garnished with various spices.
2 L, 3 L, Medium Tray, Big Tray, Biggest Tray (Party Pack)
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