Ingredients: catfish/tilapia, cayenne pepper, scotch bonnet, onions, salt, vegetable oil, fish seasoning
BBQ, Meat, Pepper Soup
Fish BBQ (Point-and-Kill)
From: $50.00
Types: Tilapia/Catfish BBQ with grilled plantain and pepper sauce
| BBQ | Catfish, Tilapia |
|---|---|
| Size | 2 fish + 4 plantains, 5 fish + 9 plantains, 10 fish + 18 plantains |
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