Fried Plantain (Dodo)


Quick facts: “Fried plantain is a dish cooked wherever plantains grow, from West Africa to East Africa as well as Central America, the tropical region of northern South America and the Caribbean countries like Haiti to Cuba and in many parts of Southeast Asia, where fried snacks are widely popular.”—Wikipedia In Nigeria, it is popularly called Dodo.

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Ingredients: ripe plantains, vegetable oil, sea salt


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