Fried Rice

Quick facts: “Fried rice is a widely eaten delicious meal in East Asian, Southeast Asian, and some South Asian countries. It’s also a traditional Indonesian dish. Long-grain rice, protein (like beef liver, chicken, pork, or shrimp), vegetables (like carrots, peas, green beans, onions, and chillies), herbs and spices (like thyme, pepper, and curry powder), and other ingredients are used to make the Nigerian fried rice.”—Wikipedia