Ingredients: goat head, palm oil, edible potash (akanwu/kaun/keun), ehu seeds (calabash nutmeg), crayfish, peppers, onion, stock cubes, salt, utazi leaves (gongronema latifolium)
Isi Ewu (Goat Head)
Quick facts: Similar to nkwobi (spicy cow feet), isi ewu is a spicy Nigerian cuisine made up of goat’s head. It is native to the Igbos of southeastern Nigeria.
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