Ingredients: rice, cooking oil, tomato, onion, red pepper, garlic, ginger and Scotch bonnet chilli peppers, tomato paste (purée), spices, salt, stock cubes, salt, nutmeg, herbs, curry powder, dried thyme
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Rice
Jollof Rice (a.k.a. Jellof)
Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)
From: $55.00
Quick facts: The Jollof rice is arguable the most common rice dish in West Africa. “The origins of jollof rice can be traced to the Senegambian region that was ruled by the Wolof or Jolof Empire in the 14th century, spanning parts of today’s Senegal, The Gambia and Mauritania, where rice was grown.”—Wikipedia
Size | Small Tray, Big Tray, Biggest Tray (Party Pack) |
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1 review for Jollof Rice (a.k.a. Jellof)
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Hugo –
Really well done! This is some yummy jollof rice! I want the sweet, yet luscious taste of this orange rice to stick to my tongue forever. It is elegant and absolutely worth $55. Biko, raise the price!