Jollof Rice (a.k.a. Jellof)

(1 customer review)

From: $55.00

Quick facts: The Jollof rice is arguable the most common rice dish in West Africa. “The origins of jollof rice can be traced to the Senegambian region that was ruled by the Wolof or Jolof Empire in the 14th century, spanning parts of today’s Senegal, The Gambia and Mauritania, where rice was grown.”—Wikipedia

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Ingredients: rice, cooking oil, tomato, onion, red pepper, garlic, ginger and Scotch bonnet chilli peppers, tomato paste (purée), spices, salt, stock cubes, salt, nutmeg, herbs, curry powder, dried thyme


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1 review for Jollof Rice (a.k.a. Jellof)

  1. Hugo

    Really well done! This is some yummy jollof rice! I want the sweet, yet luscious taste of this orange rice to stick to my tongue forever. It is elegant and absolutely worth $55. Biko, raise the price!

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