Ingredients: cow foot, palm oil, edible potash (akanwu/kaun/keun), ehu seeds (calabash nutmeg), crayfish, peppers, onion, stock cubes, salt, utazi leaves (gongronema latifolium)
Quick facts: Nkwobi is a traditional Nigerian meal made of roasted cow legs slathered in a hot, thick sauce made of palm oil. Its origins can be traced to the Igbos of southeastern Nigeria.
2 L, 3 L, Medium Tray, Big Tray, Biggest Tray (Party Pack)
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