Ingredients: African Breadfruit, dry fish, stock cubes, palm oil, scent leaves, pepper & salt
Ukwa (Breadfruit) Porridge
Quick facts: “Ukwa is a Nigerian dish eaten by the Igbo people of the south-Eastern region. It can be eaten fresh or prepared as a porridge.”—Wikipedia It is often served to VIP guests at functions.
4 L (12 servings), 6 L (18 servings)
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