Ingredients: Goat meat, scotch bonnet, onion, stock cubes, salt
Quick facts: Asun is hot spicy sauce made from smoked goat meat. It is a widely popular cuisine in Nigeria, originating with the Yorubas. It is also known as “Barbecued Goat Meat with Pepper Sauce.”—Wikidata
2 L (6 servings), 3 L (8 servings), 4 L (12 servings), 6 L (18 servings), Biggest Tray (Party Pack)
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